Kimchi 101: A Complete Guide to This Fermented Korean Dish

kimchi  1) Baechu kimchi : The most typical and popular consumed type of kimchi by Koreans It is made by preserving cabbage in salt and Beyond the Cabbage: 10 Types of Kimchi · Baechu Kimchi Kimchi · Baek Kimchi · Kkakdugi · Ponytail Radish (

KIMCHI · On medium-high heat, boil the rice with water · After 20 minutes, the rice and water should have a glue-like texture · Set aside to cool down  Kimchi is a fermented vegetable dish that can add a spicy, tangy kick to your meals Although it can be high in sodium, it also serves up the

Kimchi is a fermented vegetable dish that can add a spicy, tangy kick to your meals Although it can be high in sodium, it also serves up the Kimchi is a fermented food from Korea used in a wide range of dishes It contains probiotics that may boost gut health, plus fiber,